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Bacon Pecan-Stuffed Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
66
FAT
15%
CHOL
6%
SOD
3%

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Ingredients for 24 servings

24 medium-large mushrooms (about 1 lb.)

1/3 cup green onion slices

1 Tbsp. PLANTERS Peanut Oil

1/3 cup dry Italian-style bread crumbs

1 egg, lightly beaten

6 slices OSCAR MAYER Bacon, cooked, crumbled

1/2 cup coarsely chopped PLANTERS Pecans

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