Seafood Cornbread

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This Mama Cooks!


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1 1/2 cups yellow cornmeal

1/2 cup all-purpose flour

1/2 teaspoon baking soda

2 tablespoons sugar

1 cup skim milk

1 egg

1/4 cup canola oil

1 onion, chopped

1 green bell pepper, cored and chopped

1 (15-ounce) can cream-style corn

1 cup shredded, reduced-fat sharp cheddar cheese

1/3 cup chopped green onions

2 tablespoons chopped jalapeño pepper slices (found in jar)

2 cups combination seafood ( small peeled shrimp, cooked; crabmeat, or crawfish)

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