Thai Chicken Curry Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
183%
CHOL
86%
SOD
32%

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Ingredients for 4 servings

1 medium onion, thinly sliced

1/2 cup frozen petite peas

1 medium red bell pepper, thinly sliced

1/2 tsp salt

2 tsp red curry paste, or 2 tsp curry powder and 1/8 tsp ground red pepper (cayenne)

2 cups sliced cooked chicken

1 can (14 oz) unsweetened coconut milk

1 cup torn basil leaves

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