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Recipe Details
Nutrition

Details

V
LC

14 Ingredients

  • 2 cups all-purpose flour, plus more for rolling
  • 1 tsp sugar
  • 1/2 tsp kosher salt
  • 1 1/2 sticks (6 ozs) cold unsalted butter, cut into 1/4-inch dice
  • 1/4 cup ice water
  • 1 1/2 cups pecan halves
  • 4 Tbsps unsalted butter
  • 6 ozs bittersweet chocolate, broken into pieces
  • 1/2 cup light brown sugar
  • 3 large eggs, lightly beaten
  • 3/4 cup light corn syrup
  • 1 tsp pure vanilla extract
  • Pinch of kosher salt
  • Unsweetened whipped cream

Preparation

Read recipe preparation at Food & Wine  

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