Chocolate Pecan Pie

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2 cups all-purpose flour, plus more for rolling

1 teaspoon sugar

1/2 teaspoon kosher salt

1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/4-inch dice

1/4 cup ice water

1 1/2 cups pecan halves

4 tablespoons unsalted butter

6 ounces bittersweet chocolate, broken into pieces

1/2 cup light brown sugar

3 large eggs, lightly beaten

3/4 cup light corn syrup

1 teaspoon pure vanilla extract

Pinch of kosher salt

Unsweetened whipped cream

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