Essential Overnight Raised Waffles

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smitten kitchen


I've tried many many waffle recipes, this is by far my favorite! Extremely easy and the taste and texture is perfect! Impossible to go wrong with this.
8e6cc75846ef   •  24 Nov   •  Report
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1/2 cup warm water (about 105 to 110 degrees, so not too hot)

1 packet (1/4 ounce, 7 grams or 2 1/4 teaspoons) active dry yeast

2 cups milk, warmed (again, not too hot)

1 stick (4 ounces or 115 grams) unsalted butter, melted and cooled until lukewarm

1 teaspoon table salt

1 teaspoon granulated sugar

2 cups (250 grams) all-purpose flour

2 large eggs

1/4 teaspoon baking soda

Oil or melted butter for waffle iron

Powdered sugar, syrup or berries for serving

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