Grilled Flank Steak Sandwiches

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One 1 3/4-pound flank steak

1 tablespoon Dijon mustard

1/4 cup dry red wine

1/4 cup pure olive oil

4 large garlic cloves

1/2 teaspoon finely chopped thyme

1/2 cup mayonnaise

1 teaspoon fresh lemon juice

Salt and freshly ground pepper

8 rosemary focaccia or other rolls, split

1/2 pound sliced imported provolone or Fontina cheese

8 lettuce leaves

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