Coconut Cake With White Chocolate Frosting

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
39%
CHOL
7%
SOD
20%

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Ingredients for 15 servings

1 can (14 oz) coconut milk (not cream of coconut)

1 box Betty Crocker® SuperMoist® white cake mix

1/4 cup water

3 egg whites

3/4 cup flaked coconut

1 cup white vanilla baking chips (6 oz)

1 3/4 cups powdered sugar

1/3 cup butter or margarine, softened

1/2 teaspoon vanilla

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