Stuffed Quinoa And Pecan Crêpes

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
92%
CHOL
75%
SOD
20%
Uploaded by: Food52

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Ingredients for 4 servings

2 eggs

1 cup flour

1 1/4 cup milk

1 cup cooked quinoa (I prefer red)

2 green onions, sliced

1/2 cup toasted pecans, ground

butter

1 rutabaga, peeled and thinly sliced

1 zucchini, thinly sliced lengthwise

12 asparagus

1 cup ricotta

1 tablespoon lemon zest

1 tablespoon parsley

black pepper

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