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Cristina’s Roma Tomato Sauce (“Her Personal Favorite”)

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Uploaded by: Cristina Ferrare


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16 Roma (Italian plum) tomatoes, quartered

2 medium onions, one peeled and quartered and the other peeled and finely chopped, covered, and set aside in the refrigerator

2 small carrots, cut into four pieces

2 celery ribs, cut into four pieces

? cup extra-virgin olive oil

4 scallions, chopped small

4 tablespoons butter

? cup white wine

3 teaspoons kosher salt

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