Irish Soda Bread Scones With Salty Whiskey Butter

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A Cozy Kitchen
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3 cups all-purpose flour

3 tablespoons white granulated sugar

1/2 teaspoon sea salt

1 teaspoon baking soda

4 tablespoons unsalted butter, very cold

1/2 cup zante currants

1 cup buttermilk, shaken

3 tablespoons Irish whiskey

6 tablespoons unsalted butter

2 tablespoons powdered sugar, sifted

1/4 teaspoon sea salt

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