Buttery Pan-Seared Artichokes With Ponzu Aioli

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A Cozy Kitchen
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1 dried bay leaf

1 garlic clove

1/2 teaspoon of salt

2 whole artichokes

1 tablespoon olive oil

2 tablespoons unsalted butter

1 tablespoon ponzu sauce

1 large egg yolk

1/4 cup olive oil

3 tablespoons sunflower oil

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