White Chocolate Cupcakes

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Leite's Culinaria


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5 ounces white chocolate, finely chopped

1 1/4 cups unbleached all-purpose flour

1/4 cup cake flour, preferably unbleached

1 teaspoon baking powder

1/2 teaspoon salt

1 cup whole milk

1 tablespoon vanilla extract

2/3 cup granulated sugar

4 tablespoons (2 ounces) salted butter, at room temperature

2 large eggs, at room temperature

3/4 cup raspberry jam or other gooey filling (optional)

White Chocolate Cream Cheese Frosting

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