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Salmon And Snow Pea Roti Wraps

By Food52
6 faves
Nutrition per serving    (USDA % daily values)
CAL
1187
FAT
139%
CHOL
132%
SOD
34%
Uploaded by: Food52

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Ingredients for 4 servings

1 1/2 pound skinned salmon filet, patted dry and cut crosswise into 1/2-inch slices

1 medium cucumber

1 tablespoon finely chopped parsley leaves

1 teaspoon white wine vinegar

2 small avocados

Juice of two small lemons

A big handful snow peas (25 to 30), trimmed

1 tablespoon grapeseed oil

1 teaspoon dijon mustard

1 1/2 teaspoon pomegranate molasses

Salt and pepper to taste

8 to 12 phulka roti (Sprouted multigrain or whole wheat tortillas work well, too.)

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