Penne With 5 Cheeses

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Ingredients

salt

2 cups heavy cream

1 cup crushed tomatoes in thick tomato puree

1/2 cup freshly grated Pecorino Romano

1/2 cup shredded Italian fontina

1/4 cup crumbled Italian Gorgonzola

2 tablespoons ricotta cheese

1/4 pound fresh mozzarella, sliced

6 fresh basil leaves, chopped

1 pound penne rigate pasta

4 tablespoons butter

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