Orange Chicken Polpettine

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450 grams ground chicken (1 pound)

225 grams silken tofu (8 ounces)

120 grams panko (about 1 1/3 cup)

4 teaspoons soy sauce

4 teaspoons Shaoxing wine

2 teaspoon grated ginger

1/2 teaspoon salt

1/4 teaspoon ground white pepper

1/2 cup potato starch

vegetable oil for frying

2/3 cup orange juice

1/3 cup orange marmalade

2 teaspoons potato starch

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