Chocolate Thumbprint Cookies

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Fine Cooking

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Ingredients

5 tsp. unsalted butter

1/4 cup coarse sugar, such as turbinado, demerara, or sanding sugar

One-third of a batch (10-1/2 to 11 oz. or 1-1/4 cups) freshly made Almond Cookie Dough

2-1/2 oz. bittersweet or semisweet chocolate, coarsely chopped

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