Grilled Lasagna With Caramelized Onions

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2-3 large zucchinis

1 large onion, thinly sliced

1 red bell pepper, thinly sliced

1 scallion, chopped

2 garlic cloves, chopped

2 tablespoons fresh parsley, chopped

8 ounces Mexican cheese (substitutes: ricotta cheese or yogurt)

16 ounces thick marinara sauce, heated

5 tablespoons olive oil

Salt, pepper, and paprika to taste

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