Skirt Steak With Chimichurri Sauce

By Food52
1259 faves | 7 recommends
More from this source
Nutrition per serving    (USDA % daily values)
Uploaded by: c12ff7557556-deleted-0


So excited to make this tomorrow! I'm thinking about adding some steak seasoning to the steak...but I'm not sure. Maybe the sauce will be flavorful enough!
eczb19gldlhd   •  7 Dec   •  Report
Yes..... Nom Nom
6df048cf8407   •  2 Sep   •  Report
happy labor day. just add your favorite drink.
e97f16190633   •  2 Sep   •  Report
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Ingredients for 4 servings

One 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise

Kosher salt and freshly ground black pepper

Vegetable oil, for brushing

1/2 cup Chimichurri Sauce

1/2 cup red wine vinegar

1 teaspoon kosher salt, more as needed

3 to 4 garlic cloves, thinly sliced or minced

1 shallot, finely chopped

1 Fresno chile or red jalapeño, finely chopped

2 cups minced fresh cilantro

1 cup minced flat-leaf parsley

1/3 cup finely chopped fresh oregano

3/4 cups extra virgin olive oil

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