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Skirt Steak With Chimichurri Sauce

By Food52
1228 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
197%
CHOL
31%
SOD
66%
Uploaded by: Food52

Comments

So excited to make this tomorrow! I'm thinking about adding some steak seasoning to the steak...but I'm not sure. Maybe the sauce will be flavorful enough!
Kaycee Nichols   •  7 Dec   •  Report
Yes..... Nom Nom
Jeff Rentz   •  2 Sep   •  Report
happy labor day. just add your favorite drink.
my airportfood   •  2 Sep   •  Report
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Ingredients for 4 servings

One 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise

Kosher salt and freshly ground black pepper

Vegetable oil, for brushing

1/2 cup Chimichurri Sauce

1/2 cup red wine vinegar

1 teaspoon kosher salt, more as needed

3 to 4 garlic cloves, thinly sliced or minced

1 shallot, finely chopped

1 Fresno chile or red jalapeño, finely chopped

2 cups minced fresh cilantro

1 cup minced flat-leaf parsley

1/3 cup finely chopped fresh oregano

3/4 cups extra virgin olive oil

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