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Gingerbread-White Chocolate Blondies

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Ingredients

2 3/4 cups plus 1 tablespoon all-purpose flour

1 1/4 teaspoons baking soda

1 1/4 teaspoons salt

1 1/4 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon cloves

1 cup (2 sticks) unsalted butter, at room temperature

1 1/4 cups packed light brown sugar

1/2 cup plus 2 tablespoons granulated sugar

2 large eggs plus 1 egg yolk

1 1/4 teaspoons pure vanilla extract

1/3 cup unsulfured molasses

1 3/4 cups coarsley chopped white chocolate (10 ounces)

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