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Pesto Alla Genovese

Pesto alla Genovese is the most famous variation of classic Italian sauce. Here we show you the fast and easy way to make it.
321 faves
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
165%
CHOL
8%
SOD
21%
Uploaded by: GastroLab FOOD TV

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Ingredients for 4 servings

100 g. of fresh basil

70 g. of pine nuts

70 g. of cheese parmesan

30 ml. of White balsamic vinegar

salt for your taste

150 ml. of olive oil

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