Warm Double-Chocolate Brownie Cakes

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
68%
CHOL
43%
SOD
42%

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Ingredients for 8 servings

1 stick plus 2 tablespoons unsalted butter

5 ounces milk chocolate, chopped

3 tablespoons cake flour

1/3 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon salt

2 large eggs

¾ cup sugar

½ teaspoon pure vanilla extract

Vanilla ice cream, for serving (optional)

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