Pear Upside Down Cake With Bay Leaf Glaze

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
0%
CHOL
51%
SOD
12%

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Ingredients for 10 servings

1 cup confectioners’ sugar

1/3 cup orange juice

12 McCormick® Bay Leaves , divided

3/4 cup (1 1/2 sticks) butter, divided

3/4 cup milk

1 tablespoon pear brandy

1 3/4 cups granulated sugar, divided

2 firm ripe pears, peeled, cored and thinly sliced

1 1/2 cups flour

1 teaspoon baking powder

3 eggs

1 teaspoon McCormick® Pure Vanilla Extract

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