Grilled Shrimp And Cilantro Pesto Pizza Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Olive oil

1/4 cup grated Parmesan

Grilled Shrimp, recipe follows

Cilantro Pesto, recipe follows

Salt and freshly ground black pepper

3 teaspoons olive oil, divided, plus more for brushing dough

1/2 cup olive oil

3/4 cup warm water (105 to 115 degrees F)

1 3/4 to 2 cups unbleached all-purpose flour plus additional for kneading and dredging

3/4 cup fresh cilantro leaves

16 large shrimp, peeled and deveined

1 1/2 teaspoons salt

1/4 cup parsley leaves

2 tablespoons pine nuts

2 cups grated Monterey Jack cheese

2 garlic cloves, coarsely chopped

Cilantro leaves, for garnish

1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

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