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Sweet Potato Waffles

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Bon Appetit
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brunch nut free vegetarian New Year's rosh hashanah

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Ingredients

2 cups peeled, 1/2" cubes red-skinned sweet potatoes

1 cup whole milk

2 large egg yolks

1/4 cup (packed) light brown sugar

1/4 cup (1/2 stick) unsalted butter, melted

1 teaspoon freshly grated peeled ginger

1 3/4 cups all-purpose flour

1 tablespoon baking powder

1 1/4 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/8 teaspoon freshly grated nutmeg

6 large egg whites, room temperature

Nonstick vegetable oil spray

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