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Jícama, Cucumber, And Chile Slaw

Nutrition per serving    (USDA % daily values)
CAL
123
FAT
24%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

1/2 English cucumber

a 1/4-pound piece jícama

2 medium carrots

2 1/2 tablespoons seasoned rice vinegar

3 tablespoons chopped fresh cilantro sprigs

1 tablespoon vegetable oil

1/4 teaspoon Asian chili paste, or to taste

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