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Turnip Gratin

4 faves
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
44%
CHOL
20%
SOD
19%

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Ingredients for 8 servings

unsalted butter for greasing the pan

2 lb turnips, trimmed, peeled, and sliced crosswise into 1/4-inch rounds

6 oz crème fraîche

8 oz cheddar cheese, coarsely grated

kosher salt

black pepper

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