Mashed Potato Stuffed Tomatoes

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
26%
CHOL
11%
SOD
10%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 lb Yukon Gold potatoes, peeled and cut into chunks

2 oz nonfat cream cheese

2 Tbsp unsalted butter, softened

⅓ cup nonfat milk

2 Tbsp parsley, chopped

2 Tbsp chives, chopped

¼ tsp salt

⅛ black pepper

6 6-oz ripe tomatoes with flat bottoms

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