Potted Pig

By Food52
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3 1/2 pounds pork belly, with skin

2 cups fruity white wine

2 tablespoons lemon juice

1/4 teaspoon salt

1/2 teaspoon sugar

12 twists of the pepper mill

6 sprigs thyme

8 leaves of sage

5 juniper berries, lightly crushed

1 cup water, plus extra

Slow-roasted pork belly meat, shredded finely

Pork belly fat cut into pieces

3 cloves of garlic, lightly crushed but intact

1 cup fruity white wine

1 tablespoon lemon juice

6 sprigs thyme, leaves stripped

2 bay leaves

6 sage leaves

4 juniper berries, lightly crushed

salt and pepper to taste

6 tablespoons butter

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