Cabbage Soup

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Simply Recipes
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

2 teaspoons olive oil

1 teaspoon butter

1/2 teaspoon coriander seeds (or 1/4 teaspoon ground coriander)

1/2 teaspoon fennel seeds (or 1/4 teaspoon ground fennel)

1/4 teaspoon cumin seeds (or 1/8 teaspoon ground cumin)

1 medium onion, chopped (about 1 1/4 cups)

4 to 5 cups, packed, 1/4-inch wide sliced green cabbage (from about 1 small cabbage or 1/2 large cabbage)

1/2 teaspoon to 1 teaspoon salt (more or less depending on the saltiness of your stock)

1 15-ounce can whole peeled tomatoes

4 cups chicken stock

Freshly ground black pepper

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