Caprese Pasta Salad

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
207%
CHOL
76%
SOD
89%

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Ingredients for 2 servings

6 ounces whole grain fusilli or rotini pasta

1/3 cup olive oil

2 pints cherry or grape tomatoes

1/2 teaspoon sea salt

8 ounces baby mozzarella balls (ciliegine), or one mozzarella ball

several sprigs fresh basil (enough for 2 tablespoons chopped)

2 to 3 teaspoons white balsamic vinegar, to taste

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