Chocolate Thumbprint Cookies

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Leite's Culinaria


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2 ounces unsweetened chocolate, finely chopped

2 cups unbleached all-purpose flour

1/4 teaspoon salt

8 ounces (2 sticks) salted butter, at room temperature

1/2 cup granulated sugar

1/3 cup firmly packed dark brown sugar

2 large eggs, separated, at room temperature

1 teaspoon vanilla extract

3 cups finely chopped pecans

Cocoa powder for dusting (optional)

8 ounces semisweet chocolate, finely chopped

2 teaspoons vegetable oil

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