Poached Cod With Cabbage And Peas

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1 head Savoy cabbage

1 tablespoon olive oil

1 tablespoon unsalted butter

1/2 cup frozen peas, thawed

1/2 teaspoon plus 1 tablespoon kosher salt

1/4 cup fresh lemon juice

1/8 teaspoon freshly ground pepper

2 cups chicken broth

7 cod fillets, about 6 ounces each

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