Barbecued Chicken Pizza With Tomato Salsa

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

2 tsp butter

¾ cup chopped onion

2 tsp minced garlic

½ cup tomato paste

¼ cup brewed coffee

1 canned chipotle pepper, packed in adobo

3 tbsp apple cider vinegar

3 tbsp apple cider

3 tbsp brown sugar

1½ tbsp Worcestershire sauce

14 oz chicken breasts, boneless, trimmed

One 16-inch pizza crust (store bought or make your own)

1 cup thinly sliced Monterey Jack cheese

1 cup tomato salsa

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