Algerian Lemon And Olive Oil Cookies

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Great British Chefs


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3 Large eggs (63g each)

1/2 Cup (105ml) Light olive oil

1 Cup (210g) Caster sugar

Zest of one organic lemon

1 1/2 tsp Pure vanilla extract

2 1/2 Cups (320g) Unbleached all-purpose flour

1 tsp Baking powder

A pinch of fine sea salt

1 Egg, beaten, for glazing

Extra caster sugar, for sprinkling

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