Chicken Divan

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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1 large bunch broccoli, trimmed and cut into 4-inch-long spears

½ stick (¼ cup) unsalted butter, diced

5 Tbsp all-purpose flour

2 cup chicken broth

½ cup well-chilled heavy cream

3 Tbsp medium-dry sherry

Fresh lemon juice

½ tsp salt

¼ tsp pepper

½ cup freshly grated Parmesan cheese

2 whole boneless, skinless chicken breasts (about 1½ lb total) , cooked and sliced thin

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