Shrimp Salsa

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Pamela Salzman
Uploaded by: Pamela Salzman


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¾ pound raw shrimp, peeled and deveined (I asked the fishmonger to do this)

½ small red onion, finely chopped

1 medium tomato or 1 whole plum tomato, seeded and finely chopped

½ small jalapeno pepper, seeded and finely chopped or your favorite hot sauce to taste

1 ½ avocados, peeled, pitted and diced

½ small bunch fresh cilantro (about 1 ½ ounces), finely chopped (leaves and tender stems)

1 clove garlic, minced (original recipe called for 3 cloves)

juice of 2 limes (original recipe called for 4 limes)

1 cup tomato sauce or tomato puree (not marinara sauce)

sea salt to taste

a few grinds of freshly ground black pepper

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