Slow-Roasted Shoulder Of Lamb With Boulangère Potatoes

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1218
FAT
234%
CHOL
120%
SOD
18%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

1 shoulder of lamb, about 2kg in weight

6 large waxy potatoes, peeled and thinly sliced

3 onions, thinly sliced

1 bunch of thyme, leaves picked

1 bulb of garlic, separated into cloves and peeled

600 ml of chicken stock

salt

pepper

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