Loroco & Tomato Rustic Tart

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
222%
CHOL
62%
SOD
36%

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Ingredients for 4 servings

1 recipe for pie dough (follow the link above), or 1 lb store bought frozen puff pastry

1/2 lbs loroco, stems removed

1/2 medium sized white onion, sliced

1 tablespoon olive oil

3/4 cup heavy cream

1/4 cup white wine

3 plum tomatoes, sliced

1/2 cup parmesan cheese

Quesillo (scamorza type cheese)

Salt and black pepper, to taste.

1 egg

1 tablespoon water

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