Rigatoni With Sausage And Beans

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
990
FAT
126%
CHOL
76%
SOD
167%

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Ingredients for 4 servings

1 pound sweet Italian sausage links, cut into 1/2-inch pieces

1/8 teaspoon dried rosemary leaves, crushed

1 (19 ounce) can cannellini or white kidney beans, rinsed and drained

1 (26 ounce) jar RaguĀ® Chunky Pasta Sauce

1 (16 ounce) box rigatoni or ziti pasta, cooked and drained

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