Beef Stew With Red Wine

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Details

8 Ingredients

• 3 1/2 Tbsps pure olive oil
• 4 lbs boneless beef chuck, cut into 2 1/2 -inch cubes
• Salt and freshly ground pepper
• 2 medium onions, coarsely chopped
• 3 cups full-bodied red wine, preferably Italian
• 3 sage leaves
• 2 whole cloves
• 1 bay leaf