Chicken Posole

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1 4 ½- to 5-pound chicken

4 medium onions

1 celery stalk, cut into 2-inch chunks

4 to 6 sprigs parsley

1/2 teaspoon black pepper

2 fresh poblano chiles, seeded and chopped, or two 4 ½-ounce cans

3 fresh jalapeños, seeded and chopped

4 large cloves garlic, minced

2 15-ounce cans hominy, drained

1 tablespoon salt

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon ground or dried oregano

1/2 cup chopped fresh cilantro

3 tablespoons fresh lime juice

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