Basil And Lemon- Roasted Chicken Breasts

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1 teaspoon lemon peel

2 tablespoons lemon juice

1 cup packed fresh basil leaves

2 cloves garlic, sliced

1 tablespoon olive oil

1 tablespoon water or fat-free chicken broth, if needed

4 bone-in chicken breast halves (8 ounces each), skinned


ground black pepper

1 pint small cherry or grape tomatoes, stemmed

lemon wedges, for serving

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