Indian Curried Potato Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
30%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1/2 onion finely chopped

3 tablespoons water

1 1/2 pounds baby red boiling potatoes

1 tablespoon minced ginger root

2 tablespoons plain yogurt

4 teaspoons Madras curry powder

2 tablespoons oil

1 garlic clove minced

1 teaspoon ground turmeric

1/2 teaspoon salt

1/3 cup cashew pieces

1/4 cup cilantro leaves chopped

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