Chocolate Donut Socca With Raspberry Creme Filling

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Ingredients

1/2cup + 1tbsp garbanzo bean or chickpea flour

2/3 cup water

1/4 tsp salt

3 tbsp carob or chocolate powder (we did a combo of both)

1/2 tsp whole lavender leaves

2 tbsp raspberry juice (from thawed frozen raspberries; or could use a few whole raspberries)

10 drops stevia

1 tsp sunflower lecithin (optional)

1/2 cup coconut butter

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