Baked Semolina With Roasted Vegetables

More from this source
SF Gate

Comments

Add a comment

Ingredients

1/2 cup polenta

1/2 cup semolina (available in health-food stores and better groceries)

1 cup milk

2 1/2 cups water

Pinch nutmeg

3/4 teaspoon salt

3 tablespoons chopped parsley

2 tablespoons grated Parmesan or Asiago cheese

4 dried figs, finely chopped

3 cups Roasted Vegetables (from Master Recipe)

You might also like

Sausage & Red Pepper Calzones
Williams-Sonoma
Semolina Pistachio Layer Cake (Bohsalini)
Epicurious
Semolina And Spinach Gratin
Bon Appetit
Roman-Style Baked Gnocchi
Dash and Bella
Almond & Orange Cake
BBC Good Food
Apple Galette
Epicurious
Calzone With Greens
BBC Good Food
Semolina And Spinach Gratin
Epicurious
Bread Baking: Chicago-Style Hot Dog Buns
Serious Eats
Bread Baking: Chicago-Style Hot Dog Buns
Serious Eats