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Baked Semolina With Roasted Vegetables

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SF Gate
Related tags
sides nut free vegetarian thanksgiving

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Ingredients

1/2 cup polenta

1/2 cup semolina (available in health-food stores and better groceries)

1 cup milk

2 1/2 cups water

Pinch nutmeg

3/4 teaspoon salt

3 tablespoons chopped parsley

2 tablespoons grated parmesan or Asiago cheese

4 dried figs, finely chopped

3 cups Roasted Vegetables (from Master Recipe)

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