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Wild Rice And Mushroom Soup With Chicken

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Cooking Light
Related tags
soups gluten free nut free christmas lunch
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
19%
CHOL
13%
SOD
12%

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Ingredients for 4 servings

4 cups fat-free, less-sodium chicken broth, divided

1 (2.75-ounce) package quick-cooking wild rice (such as Gourmet House)

1 tablespoon olive oil

1/2 cup prechopped onion

1/2 cup chopped red bell pepper

1/3 cup matchstick-cut carrots

1 teaspoon bottled minced garlic

1/2 teaspoon dried thyme

1 teaspoon butter

2 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)

2 cups shredded cooked chicken breast

1/8 teaspoon salt

1/8 teaspoon black pepper

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