Gluten-Free Bakewell Tart

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Great British Chefs
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100 g icing sugar

50 g ground almonds

250 g rice flour

1 tsp. xanthan gum

A pinch of salt

The scraped out seeds of 1 vanilla pod

125 g unsalted butter

2 eggs

300 g raspberry jam

250 g unsalted butter

250 g caster sugar

2 eggs, beaten

275 g ground almonds

Seeds of 1 vanilla pod

50 g rice flour

A pinch of salt

1 tbsp. Amaretto

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