Grilled Pizzas Provençale

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
123%
CHOL
123%
SOD
44%

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Ingredients for 2 servings

1 1/2 cups chopped seeded plum tomatoes (about 3 large)

2 large bunches arugula, chopped

12 Kalamata olives or other brine-cured black olives, pitted, halved

1 tablespoon olive oil

2 teaspoons chopped garlic

1 10-ounce tube refrigerated pizza dough

1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)

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