Ginger Pear Clafoutis

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A Cozy Kitchen
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1/2 tablespoon unsalted butter, room temperature

1/2 cup all-purpose flour

1/2 cup white granulated sugar

2 tablespoons brown sugar

1/4 teaspoon salt

1 1/2 teaspoon freshly grated ginger

1/4 teaspoon lemon zest

3 large eggs

1 cup whole milk

2 tablespoons bourbon (optional)

1 teaspoon vanilla extract

2 bosc (or any other firm pear) pears, sliced in half

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