FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Soused Spinach With Walnut-Lemon Puree And A Saute Of Calamari

6 faves
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
102%
CHOL
50%
SOD
14%

Comments

Add a comment

Ingredients for 8 servings

1 bunch spinach, washed (leave the stems attached to the leaves)

1 1/2 cups California walnuts, toasted

1 tablespoon minced garlic (2 large cloves)

¼ cup fresh lemon juice

2 teaspoons finely grated lemon zest

¼ cup olive oil

½ - 1 teaspoon, more or less, hot chili sauce (available in the Asian foods section of most supermarkets), or hot pepper sauce

Salt and pepper to taste (optional)

2 – 4 tablespoons water, if necessary

2 tablespoons olive oil

12 ounces cleaned calamari, including tubes and tentacles, with tubes sliced into ½-inch rings

2 teaspoons grated lemon zest

½ - 1 teaspoon, more or less, hot chili sauce or hot pepper sauce

1/2 cup chopped California walnuts, toasted

You might also like

Sautéed Spinach With Basil
Real Simple
Creamed Spinach
smitten kitchen
Sauteed Spinach With Garlic
La Tavola Marche
Creamed Spinach
The Pioneer Woman
Creamed Spinach
Buddy Valastro - Cake Boss
Baked Eggs In Creamed Spinach
No Recipes
Sautéed Spinach With White Beans And Pine Nuts
Fine Cooking
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Epicurious
Creamed Spinach
Real Simple
Slow Roasted Salmon With Coconut Creamed Spinach
No Recipes