Soused Spinach With Walnut-Lemon Puree And A Saute Of Calamari

6 faves
More from this source
DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
98%
CHOL
50%
SOD
11%

Comments

Add a comment

Ingredients for 8 servings

1 bunch spinach, washed (leave the stems attached to the leaves)

1 1/2 cups California walnuts, toasted

1 tablespoon minced garlic (2 large cloves)

¼ cup fresh lemon juice

2 teaspoons finely grated lemon zest

¼ cup olive oil

½ - 1 teaspoon, more or less, hot chili sauce (available in the Asian foods section of most supermarkets), or hot pepper sauce

Salt and pepper to taste (optional)

2 – 4 tablespoons water, if necessary

2 tablespoons olive oil

12 ounces cleaned calamari, including tubes and tentacles, with tubes sliced into ½-inch rings

2 teaspoons grated lemon zest

½ - 1 teaspoon, more or less, hot chili sauce or hot pepper sauce

1/2 cup chopped California walnuts, toasted

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Spinach, Dill and Feta Baked in Phyllo
Cat Cora
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Spinach And Artichoke Grilled Cheese Sandwiches
Joy The Baker
Spinach With Feta & Pine Nuts
The Naptime Chef
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Strawberry Spinach Salad With Sweet And Spicy W...
Cookie and Kate
Kale Spinach And Pear Smoothie
Joy The Baker
Spinach Feta Blood Orange Salad
Joy The Baker
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen